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Gastronomy

Unveiling

FROM LAND AND SEA, BrITTANY AND BURGUNDY, 
A COMPLETE GASTRONOMIC EXPERIENCE!

Brittany is renowned for its sophisticated cuisine, its unique flavours and products, especially those that come from the sea. To complete your gastronomic experience, you can also explore a wide variety of specialities and sweet treats: Breton far (custard cake), kouign-amann (sweet pastry), galettes de blé noir (buckwheat pancakes) and craquelins de Saint-Malo (cracker biscuits).

Visit the local markets to find the typical fresh products of the Breton terroir. And for an exclusive experience, book a table in our Michelin-starred restaurant, the uPourquoi Pas’ in Dinard, and try the dishes dreamed up by Chef Hennote.

Our restaurant La Bourbince, celebrating the rich Burgundy terroir, is just as exceptional and enjoys a welcoming architectural setting. Our dishes are both traditional and sophisticated, and made from carefully selected local products. With the authenticity and inspiration of a bistro, your table is waiting to take you on a real culinary voyage through the flavours of the region.

For a more immersive experience, we invite you to have a try yourself: sign up for our cookery classes, cocktail workshops or wine-tasting. Through these activities you can discover the secrets of French cuisine and taste some exceptional wines.

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