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Gastronomy

Unveiling

BETWEEN LAND AND SEA,
A TOTAL GASTRONOMIC EXPERIENCE!

Brittany is famous for its refined cuisine, unique flavors, and products, particularly from the sea. To experience complete culinary delight, you will also explore the diversity of specialties and treats: far breton, kouign-amann, buckwheat galettes, and Saint-Malo crackers.

Visiting local markets will allow you to discover fresh, typical products from our region. For a high-end experience, reserve a table at our Michelin-starred restaurant “Pourquoi Pas” in Dinard, and taste the dishes crafted by Chef Hennote.
For a more immersive experience, we invite you to get hands-on: enroll in our cooking classes, cocktail workshops, or wine tasting sessions. These activities will let you discover the secrets of French cuisine and taste exceptional wines.

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